Cake decorating is an art that not only distinguishes your work but also speaks volumes about your never-ending attempts to create beauty via flavor. The manner you adorn the cake communicates your love for the people you will serve, much as an art demonstrates your skills.
You’re a newbie, therefore you’ll need to work on all of your talents while keeping in mind the requirements for appreciating your efforts, such as the cake.
Cake designing takes more than just skills and techniques. The fundamental cake decorating equipment should be at the top of the list. This art and pastime can be intimidating and overwhelming without them.
Therefore, the best bakeware set brings to you the top 5 essential decorating tools that are deemed to be in your kitchen at all times.
- Cake Turntable
A rotating revolving cake stand is an excellent technique to achieve the right look for your cake presentation. The cake stand is made of robust materials and spins for simple decoration.
It’s ideal for presenting any style of cake. Use it for Christmas or wedding cakes, presenting your children’s cupcakes and fairy cakes, single tier or multi-tiered, anything your heart desires.
2. Cake leveler
If you want to decorate and layer your cake on a smooth, flat surface, you’ll need the finest cake leveler on the market. It’s simple to make a flat, smooth surface for decorating and putting whatever you want on top using a cake leveler.
A cake leveler is recommended because it consistently produces a straight and equal cut. It’s also simple to use because the cut height may be adjusted. This method is far superior to using a serrated knife.
3. Piping nozzles
Buttercream has long been a staple of cake decoration, and it’s also quite tasty. The selection of decorative nozzles capable of generating gorgeous designs, such as blooming flowers and rainbow patterns on top of cakes, has increased in recent years.
Because piping, like most things, takes practice, it’s best to start with a basic, star-shaped nozzle if you’re new to cake decorating. Once you’ve mastered the rosette, you may try your hand at more unusual forms or even buttercream flowers.
4. Cake spatula
If you do a lot of baking, offset spatulas are a must-have in your kitchen. They’re long, slender instruments with a thin, flat metal paddle affixed to one end.
These are great for spreading icing on a cake or pressing batter into a level layer in a cake pan.The broad surface area that comes into touch with a cake helps to level it all out evenly, and the blunt blade makes it simple to distribute the batter or icing.
5. Color Airbrush
Without having to tint your icing or fondant, an airbrush is a quick and easy method to add color to your cake. You have a few various sorts of airbrushes to select from, so make sure you choose one that is both simple to use and dependable.
To avoid damage to your airbrush, make sure you get food colors that will work with it and that you clean it well after each use.