BEST ANGEL FOOD CAKE PAN
An angel food pan is basically known as a cake maker. It is one of the most used tool to make cakes in various ways, not only that but you can use it for meal that you want to bake, weather it is sweet or spicy!
You can also use it for some of the recipes which have layers on it for example: Lasagna or different flavor of cakes (rainbow cake). In addition you can bake a huge doughnut if you wish!
Let’s see some of the best angel food cake pan.
ANGEL FOOD CAKE TUBE PAN
This one is the standard version among the pans usually come with 9inch diameter size. Angel food cake is pretty light with only beaten egg white to form the structure of the cake and at the same time can hold the heaviness of the sling flour. The tube is mainly used for the structure of angel food pan. Angel food cake rises a lot but does not have much of any gluten network or other means of supporting this structure. It will be easier to explain when you start using the angel food cake tube pan.
ANGEL FOOD CAKE IN A BUNDT PAN
A Bundt pan’s design is usually too intricate for angel food cakes, which must be cut away from the simple tube pans they’re baked in once the cake has cooled.
There is not much of difference between Bundt pan and tube pan. In a Bundt pan their batter is stick to the designs but you can even bake heavier and more denser cakes (like coffee cake and pound cake).
ANGEL FOOD CAKES WITH VARIOUS TOPPINGS AND FROSTING
This one sounds the favourite one as you can make many designs, shapes, sizes and flavors too. The technique is commonly used in fancy restaurants after the meal is served the preceding dessert with something sweet or can be frosting.
This totally depends on the preparations of baking the items you want to have.
Lettice Bryan an American author who wrote the “ Kentucky housewife”’ the magazine was originally published in 1839. Since there is no batter in the cake, the angel food cake was not relatable to butter cakes, it as known as silver cake, snow drift cake or the lady cake.
In year 1879 by Isabella Stewart contained the first recipe for Angels food cake.